Scientific name: Thymus vulgaris
Common name: Thyme
Thymus vulgaris (common thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Thyme is best cultivated in a hot, sunny location with well-drained soil. It can be propagated by seed, cuttings, or by dividing rooted sections of the plant. It tolerates drought well.
Thyme leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch wide. The upper leaf is green-grey in color on top, while the underside is a whitish color. Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
Thyme is an herb with culinary, medicinal and ornamental uses.
Reference made from Wikipedia - http://en.wikipedia.org/wiki/Thyme
Light: Partial to full sunlight.
Water: Water when soil feels dry to the touch.
Fertiliser: Feed with organic fertiliser once a month.
Pot model: TC Conical Pot
Pot colour: Terracotta
Pot type: Clay pot with drainage hole
Pot size: Ø19cm x H17cm
Plant size: Vary in sizes