Scientific name: Eryngium foetidum
Common name: Thai Parsley, Culantro, Spiny Corainder
Thai Parsley is a tropical perennial and annual herb in the family Apiaceae. It is a leafy spice herb of tropical regions which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It dries well, retaining good colour and flavour, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro (coriander in British English), but it has a much stronger taste.
Reference made from Wikipedia - http://en.wikipedia.org/wiki/Eryngium_foetidum
Light: Partial to full sunlight.
Water: Water when soil feels dry to the touch.
Fertiliser: Feed with organic pellets fertiliser once a month.
Pot colour: Terracotta
Pot type: Clay pot with drainage hole
Pot size: Ø19cm x H17cm
Plant size: Vary in sizes