Brassica rapa var. chinensis
Pok Choy must be one of the most popular leaf vegetables in China, where it has been cultivated for centuries. The name of pok choy comes from Chinese and simply means 'white vegetable'. Whiteness refers to the crunchy, juicy stalks of the shiny green leaves. Pok Choy has a nice, fresh cabbage-meets-spinach flavor with a hint of mustard. It's quite low in calories and a good source of vitamins A, C, and K. If Pok Choy didn't exist, it would obviously have to be invented. Baby leaves are delicious when eaten in raw salads. The bigger leaves taste very good after a short cooking time. Don't overcook if you want to keep the crunch.
If you would like a milder and sweeter variant, consider our Tatsoi.
Grow fresh, tasty and pure greens all-year-round. Plantui Plant Capsules™ are soil-free and ready-to-use. No gardening skills needed: just place the plant capsules into the Smart Garden - the seed are already in the capsules.
Untreated non-GMO seeds: Plantui seeds have not been treated using any chemical, biological or physical method. Our capsules are made of lava stone wool which ensures optimal water and oxygen levels for plants. The rockwool is also firm enough to support the plant weight and soft enough to allow the roots to grow into the nutrient solution.
This package contains 3x Plantui Plant Capsules™ and 1x pack of nutrients specifically designed for these plants.
* Nett-priced item