Brassica rapa var. japonica
Mizuna is a stylish and fast growing leafy vegetable. It's widely grown in Japan and enjoyed there as a green of the cool seasons. Mizuna can be eaten raw or cooked. The crisp, decorative leaves have fringed edges and blond stalks. The flavor of the young leaves could be described as bright green and fresh with a subtle hint of mustard. Mix it to your salads to pep them up, add as a topping for your pizza, toss into pasta or add to sandwiches for a nice crunch. Balsamic dressing tastes very good with mizuna. When you have harvested a big bunch of mizuna leaves, try steaming or stir-frying the, maybe with soy sauce, garlic and some lemon juice. Yummy, and oh-so-healthy.
The Komatsuna and Mizuna make for a great all-purpose salad bowl base.
Grow fresh, tasty and pure greens all-year-round. Plantui Plant Capsules™ are soil-free and ready-to-use. No gardening skills needed: just place the plant capsules into the Smart Garden - the seed are already in the capsules.
Untreated non-GMO seeds: Plantui seeds have not been treated using any chemical, biological or physical method. Our capsules are made of lava stone wool which ensures optimal water and oxygen levels for plants. The rockwool is also firm enough to support the plant weight and soft enough to allow the roots to grow into the nutrient solution.
This package contains 3x Plantui Plant Capsules™ and 1x pack of nutrients specifically designed for these plants.
* Nett-priced item