Scientific Name: Petroselinum crispum
Common Name: Parsley, Garden Parsley
Parsley is a bright green, biennial, plant in temperate climates, or an annual herb in subtropical and tropical areas.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3cm leaflets, and a taproot used as a food store over the winter. In the second year, it grows a flowering stem to 75cm tall with sparser leaves and flat-topped 3–10cm diameter umbels with numerous 2mm diameter yellow to yellowish-green flowers.
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central and eastern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.
Reference made from Wikipedia - http://en.wikipedia.org/wiki/Parsley
Light: Full sunlight.
Water: Water when soil feels dry to the touch.
Fertiliser: Feed with organic fertiliser once a month.
Pot colour: Terracotta
Pot type: Clay pot with drainage hole
Pot size: Ø19cm x H17cm
Plant size: Vary in sizes