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Limau Purut in TC Conical Pot (Ø25cmxH22cm)

Availability: In stock

$22.90


Scientific name: Citrus hystrix
Common name: Kaffir Lime, Limau Purut, Makrut Lime

The kaffir lime (Citrus hystrix), referred to in Indonesian/Malay as limau purut, and sometimes referred to in English as the makrut lime, is a fruit native to Indochinese and Malesian ecoregions in India, Nepal, Philippines, Bangladesh, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.

Citrus hystrix is a thorny bush, 5-10m tall, with aromatic and distinctively shaped "double" leaves. The makrut lime is a rough, bumpy green fruit. The green lime fruit is distinguished by its bumpy exterior and its small size (approx. 4 cm (2 in) wide).

The rind of the makrut lime is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. The zest of the fruit is used in creole cuisine to impart flavor in "arranged" rums in the Martinique, Réunion island and Madagascar. However, it is the hourglass-shaped leaves (comprising the leaf blade plus a flattened, leaf-like leaf-stalk or petiole) that are used most often in cooking. They can be used fresh or dried, and can be stored frozen. The leaves are widely used in Thai and Lao cuisine (for dishes such as tom yum), and Cambodian cuisine (for the base paste "Krueng"). Makrut lime leaves are used in Vietnamese cuisine with chicken to add fragrance. They are also used when steaming snails to decrease the pungent odor while cooking. The leaves are also used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine), for foods such as Soto ayam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines. The juice is generally regarded as too acidic to use in food preparation. In Cambodia, the entire fruit is crystallized/candied for eating.

Reference made from Wikipedia - http://en.wikipedia.org/wiki/Kaffir_lime

Light: Full sunlight.
Water: Water when the soil feels dry to the touch.
Fertiliser: Feed with organic pellets fertiliser once a month.

Pot model: TC Conical Pot
Pot colour: Terracotta
Pot type: Clay pot with drainage hole
Pot size: Ø25cmxH22cm

Plant size: Vary in sizes

* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Plant may not come with any fruits or flower buds due to seasonal.

















Colour Brown
Material Clay
Price $22.90




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