Scientific name: Psidium guajava
Common name: Guava
Guavas are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain. Guava plants have tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens.
Guava fruit, usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe. The pulp inside may be sweet or sour, and off-white ("white" guavas) to deep pink ("red" guavas). The seeds in the central pulp vary in number and hardness, depending on species.
Reference made from Wikipedia - http://en.wikipedia.org/wiki/Guava
Light: Full sunlight.
Water: Water well but not waterlogged.
Fertiliser: Feed with organic pellets fertiliser once a month.
Pot colour: Terracotta
Pot type: Clay pot with drainage hole
Pot size: Ø31cm x H27cm
Plant size: Vary in sizes
* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.
* Plant may not come with any fruits or flower buds due to seasonal.